Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai

IHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and continues to be a premier institution in the field of hospitality. We invite you to unleash your potential with us and explore the melange of world-class holistic education at IHM Chennai.

Academic Programs and Course Offerings

The institute provides a comprehensive range of programs for aspiring professionals, including:

• Master of Science Hospitality Administration
• Bachelor of Science Hospitality & Hotel Administration
• Diploma In Food Production
• Diploma In Bakery & Confectionery
• Craftsmanship In Food Production

Specialized Training Options

Reflecting modern dietary preferences, the institution offers the Availability of “Option of Learning Vegetarian Only” (3 year B.Sc, DFP & CFPP Courses). This initiative includes Offering Vegetarian Option in Food Production Practical of DFP & CFPP Courses 2023-24.

Institutional Facilities and Departments

The learning environment is supported by specialized departments such as Food Production, Food & Beverage Service, Front Office Operation, and House Keeping Operation. Students have access to essential facilities including:

• Computer Lab
• Library
• Infrastructure
• Sports
• Boys Hostel and Girls Hostel

Government Skill Development Initiatives

The institute actively participates in national development through GOVT. FREE COURSES and specialized programs:

• HSRT (Hunar Se Rozgar Tak)
• Entrepreneurship Programme
• Skill Testing & Certification
• Destination Based Skill Development Training Programme

Digital Resources and Publications

IHM Chennai produces significant academic material, such as the Vol 1 Sustainable Cleanliness e-book and Vol 2 Nation Building e-book. Students and alumni can also refer to the Arusuvai E-Booklet and other research & publications available through the IHM Chennai 2025 e-Books collection.